6/15/2023 0 Comments Jessica cruz miami![]() ![]() Exuding the "luxury of wellness," the resort focuses on aligning physical, mental and spiritual health by offering a comprehensive retreat, the largest spa & wellness center on the Eastern Seaboard (70,000 sq. Located along the white sand shores of Miami Beach, Carillon Miami Wellness Resort presents an authentic and specialized approach to health, wellness and complete well-being. Reservations for the Tambourine Room by Tristan Brandt are available on the first of each month for that month and the following month via Resy.įor more information, please visit or follow along on Instagram at Carillon Miami Wellness Resort The three-course tasting menu is offered for $140, with the option to add a wine paring for $55 the six-course tasting menu is offered for $215 per person, with the option to add a wine pairing for $135. for 18 people for Friday and Saturday seatings. on Wednesday, Thursday, and Sunday evenings, with a three-course menu at 6 p.m. Tambourine Room by Tristan Brandt offers a six-course menu at 7 p.m. Chef Brandt’s signature dish - beef tartare hidden under a layer of caviar alongside kimizu, whipped crème fraiche, and crispy house-made sourdough chips - has also quickly grown to be a dining favorite. The latest seasonal menu features a guinea fowl with a juicy cooked breast and baked praline from the leg served with fine aromas of red and yellow peppers and a spicy aubergine stew, rounded off with a sauce with lemon flavors and kombu algae that brings an Asian touch to the special creation. Guests to the Tambourine Room are kept on the edge of their seats during their culinary journey, with simple menu descriptions unveiling surprises and leading to flavorful explorations on their palate. "The entire team has played a crucial role in being accredited with this incredible distinction, and I’m thrilled to see such a positive response from locals in Miami, travelers to the resort, and of course, the Michelin Guide." "I’m honored to be part of this major milestone with Tambourine Room and the Carillon Miami Wellness Resort team," said Chef Brandt. "From the front of the house to the back of the house, which includes those who work with local farmers and fishmongers to source the best and freshest ingredients, everyone at Tambourine Room is focused on delighting guests with a dining experience they can’t find anywhere else in Miami." "Right from the start, we knew Chef Brandt was going to bring something special to Carillon with this new culinary experience, and a star from Florida Michelin Guide - a first for our resort - confirms it," said Patrick Fernandes, Executive Managing Director of Carillon Miami Wellness Resort, adding that credit goes to the entire restaurant team. In October 2022, Epoca by Tristan Brandt at the Waldhaus Flims Wellness Resort in Switzerland was also awarded one Michelin Star. During his tenure as Head Chef at OPUS V in Germany, the restaurant was awarded two Michelin Stars, making him the youngest chef in the country to lead a two-star kitchen. Chef Brandt joined the Carillon Miami Wellness Resort in early 2022, bringing a wealth of experience refined in the European restaurant industry, where he received numerous awards and accolades. The Tambourine Room was first recognized by The Michelin Guide in February 2023 as one of the best new dining experiences in Miami. "We look forward to continuing to support the Carillon in elevating its dining and wellness offerings and building on its success." Zenni Jr., Founder, President and Chief Executive Officer of ZCG. "Congratulations to Chef Tristan Brandt and the entire Tambourine Room and Carillon teams on adding this Michelin Star to a long list of accolades that further differentiates the Carillon Miami Wellness Resort as a world-class destination," said James J. The Carillon Miami Wellness Resort is a portfolio company of Z Capital Partners, L.L.C., the private equity fund management arm of Z Capital Group, L.L.C. The restaurant, which has a seating capacity of only 18 guests, serves tasting menus of modern classic French fare cuisine accented by Asian influences, and uses locally sourced and seasonal ingredients from farms throughout South Florida. The intimate restaurant, which opened in December 2022, offers a mid-century modern design and a talented culinary team led by Chef Brandt, Chef de Cuisine Timo Steubing, Pastry Chef Logan Seibert, Patisserie Sous Chef Jessica Zimmerman and Director of Food & Beverage Javier Charlesman. ![]() Guinea Fowl Pepper Eggplant - Photo Credit: Michael Pisarri
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